Pomegranate-Orange Salsa

Pomegranate-Orange Salsa
Yield

6 servings (serving size: 1/4 cup)

Ingredients

  • 1 cup chopped orange sections
  • 2/3 cup pomegranate seeds (about 2 pomegranates)
  • 1/3 cup fresh pomegranate juice
  • 1/4 cup minced shallots
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 46
  • fat 0.1 g
  • satfat 0 g
  • sodium 81 mg

How to Make It

  1. Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.