Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3
Recipe by Cooking Light November 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.

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Nutrition Facts

46 calories; fat 0.1g; saturated fat 0g; sodium 81mg.
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