Made for CL's Mediterranean Grilled Chicken Kebabs and needed only half the recipe. Worked great. I think it would be good on salad greens - next time. Found the molasses at New Seasons but not with the other molasses. Ask someone in the grocery dept. Interesting new ingredient!
Besides the fact that this takes a long time to make and the ingredient list is a mile long, I really like it. And it's nice that you can use it for more than one recipe, nit to mention that you can just use it for salad as well.Read More
Here's a recipe for Pomegranate Molasses 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice In a large, uncovered saucepan, heat all ingredients on med high until sugar has dissolved and the juice simmers. Reduce heat to maintain simmer. Simmer for about an hour until it has a syrupy consistency and reduced to 1 to 1 1/4 cups. Store in refrigerator. More sweeter-add more sugar while you are cooking it.Read More