Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon.

Dana McCauley
Recipe by Cooking Light August 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
About 1 1/2 cups (serving size: 1 tablespoon)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.

    Advertisement
  • Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts

39 calories; calories from fat 55%; fat 2.4g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 0.1g; carbohydrates 4.1g; fiber 0.1g; iron 0.3mg; sodium 99mg; calcium 9mg.
Advertisement