I made these for a birthday dinner for my daughter. I used triple sec in place of the orange liqueur and they were very tasty. I especially like that they can be made ahead.
This is an amazing recipe! I have made it for years and have always received rave reviews.
These are excellent. I've made up batches of them as much as 2 days ahead of time and kept them in the refrigerator and they were still very tasty.