Prep Time:
9 Mins
Freeze Time:
24 Hours
about 32 cups

Celebrate under the stars with a ruby red pomegranate margarita. Usually, margaritas come with a salt rim, but this beauty shines with a sparkling sugar topping. It's the perfect complement to the tart frozen limeade concentrate and cranberry juice.

How to Make It

Step 1

Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.

Step 2

Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.

Step 3

Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.

Step 4

*Find pomegranate juice year-round in the produce section of your local grocery store.

Christmas With Southern Living 2006

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