Pomegranate and cranberry juices mingle to make this slushy drink a crowd-pleaser.
How to Make It
Step 1
Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
Step 2
Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.
Step 3
Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
Step 4
*Find pomegranate juice year-round in the produce section of your local grocery store.
Christmas With Southern Living 2006
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