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This fruity and refreshing Pomegranate Lemonade is the perfect complement to a grilled entrée.

Monica Bhide
Recipe by Health April 2007

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Credit: Yunhee Kim; Styling: Anna Beckman

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 4 servings (serving size: 1 8-ounce glass)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and lemon juice. Stir well to dissolve.

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  • Pour lemon mixture and pomegranate juice into a pitcher, and stir well.

  • Add 2 1/2 cups water. Pour into 4 (8-ounce) glasses.

  • Add crushed ice as needed to each glass.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

75 calories; carbohydrates 19g; sodium 11mg; calcium 14mg.
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