A burst of fruity flavor sets this dip apart from the crowd.

Deb Wise
Recipe by Health December 2016

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Jennifer Causey, Styling: Mindi Shapiro

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes: About 1 1/4 cups dip (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat goat cheese and cream in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add lemon zest, thyme, salt, pepper and 2 teaspoons of the honey; beat until just combined, about 1 minute. Fold in 6 tablespoons of the pomegranate seeds. Drizzle with remaining 1 teaspoon honey and sprinkle with remaining 2 tablespoons pomegranate seeds. Serve in endive leaves or with whole-grain crackers or crudités.

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Nutrition Facts

65 calories; fat 5g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 4g; fiber 0g; cholesterol 13mg; iron 0mg; sodium 113mg; calcium 22mg.
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