Sweet and tangy pomegranate juice gives the chicken a gorgeous garnet-hued glaze. Dress up the quinoa pilaf by adding a sprinkle of crumbled feta cheese for a pop of salty flavor.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
496 calories; fat 21g; saturated fat 5g; protein 30g; carbohydrates 48g; fiber 5g; sugars 14g; added sugar 3g; sodium 656mg.