Pomegranate Freezer Jelly

Name: Pomegranate Freezer Jelly
Prep time: 10 min
Total time: 30 min
Yield: Makes about 4 cups
Ingredients: 3 cups pomegranate juice; 1 ½ cups sugar; 2 (1.59-oz.) envelopes freezer jam pectin

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When making jelly using only juice, the pectin must be doubled. This recipe requires two packages of pectin, while the others only need one.

Recipe by Southern Living May 2007

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Recipe Summary test

prep:

10 mins

stand:

20 mins

total:

30 mins

Yield:

Makes about 4 cups

Ingredients

3 cups pomegranate juice
1 ½ cups sugar
2 (1.59-oz.) envelopes freezer jam pectin

Directions

Step 1
Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.

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Step 2
Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
Step 3
Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.
Step 4
Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.

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Pomegranate Freezer Jelly

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Pomegranate Freezer Jelly

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pomegranate Freezer Jelly