When making jelly using only juice, the pectin must be doubled. This recipe requires two packages of pectin, while the others only need one.

Recipe by Southern Living May 2007

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Recipe Summary test

prep:
10 mins
stand:
20 mins
total:
30 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.

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  • Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.

  • Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

  • Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.

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