When making jelly using only juice, the pectin must be doubled. This recipe requires two packages of pectin, while the others only need one.
How to Make It
Step 1
Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.
Step 2
Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
Step 3
Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.
Step 4
Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.