Recipe by Cooking Light November 2011
77 calories; fatg; protein 0.2g; carbohydrates 7.4g; fiberg; cholesterolmg; iron 0.1mg; sodium 5mg; calcium 7mg.
Delicious and easy! I served these at a holiday gathering--doubled the recipe, which worked fine. Seemed fancy but is super-simple. I will make these again.Read More