Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
7 Mins
Total Time
7 Mins
Serves 1

For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate arils from the produce section, or pre-prep a fresh pomegranate the night before.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl.

Step 2

Combine oil, juice, and salt in a medium bowl. Add greens and farro; toss to coat. Arrange greens mixture in a shallow bowl; top with pomegranate, almonds, and ricotta mixture.

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