Pomegranate-Farro Breakfast Salad with Honey Ricotta
For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate arils from the produce section, or pre-prep a fresh pomegranate the night before.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
294 calories; fat 13.3g; saturated fat 3.2g; mono fat 6.6g; poly fat 1.5g; protein 12g; carbohydrates 41g; fiber 8g; cholesterol 14mg; iron 2mg; sodium 387mg; calcium 189mg; sugars 11g; added sugar 3g.