Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.
1 1/4 cups pomegranate juice
1 1/4 cups unsweetened apple cider
2 tablespoons cider vinegar
How to Make It
Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.
Fill 3 glasses with ice; pour shrub over ice. Serve immediately.