Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.

Recipe by Oxmoor House

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Oxmoor House

Recipe Summary

Yield:
Serves 3 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.

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  • Fill 3 glasses with ice; pour shrub over ice. Serve immediately.

Source

Cooking Light Chill

Nutrition Facts

117 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.8g; carbohydrates 29.3g; fiberg; cholesterolmg; iron 0.2mg; sodium 15mg; calcium 17mg.