Pom Clover Club

This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes from the pomegranate. 

By Katie Barreira
Recipe by Cooking Light March 2016

Gallery

Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

total:
15 mins
hands-on:
8 mins
Yield:
Serves 2 (serving size: about 3/4 cup)
Nutrition Info
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Ingredients

Directions

  • Combine arils and sugar in a small saucepan. Press with a potato masher to release juice. Cook over medium-high heat until sugar dissolves; strain. Discard solids. Cool.

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  • Combine syrup, gin, juice, Grand Marnier, and whites in a cocktail shaker; fill with ice. Shake 2 minutes or until frothy. Strain into 2 glasses.

Nutrition Facts

Per Serving:
171 calories; fat 0.4g; protein 4g; carbohydrates 16g; fiber 1g; sodium 56mg; calcium 6mg; sugars 14g; added sugar 9g.
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