This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes from the pomegranate. 

Katie Barreira
Recipe by Cooking Light March 2016

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Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary

hands-on:
8 mins
total:
15 mins
Yield:
Serves 2 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine arils and sugar in a small saucepan. Press with a potato masher to release juice. Cook over medium-high heat until sugar dissolves; strain. Discard solids. Cool.

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  • Combine syrup, gin, juice, Grand Marnier, and whites in a cocktail shaker; fill with ice. Shake 2 minutes or until frothy. Strain into 2 glasses.

Nutrition Facts

171 calories; fat 0.4g; protein 4g; carbohydrates 16g; fiber 1g; sodium 56mg; calcium 6mg; sugars 14g; added sugar 9g.
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