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Recipe Summary

prep:
10 mins
chill:
30 mins
bake:
4 hrs
total:
4 hrs 40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add flour to oven bag; twist end, and shake to coat.

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  • Sprinkle salt and curry powder evenly over pork; rub evenly with garlic. Cover and chill 30 minutes. Spread chutney evenly over roast. Place roast inside oven bag; pour juice over roast, and twist end of bag. Close bag with tie; cut 6 (1/2-inch) slits in top of bag. Place bag in a roasting pan, tucking ends of bag in the pan.

  • Bake at 350° for 3 1/2 to 4 hours or until tender. Serve with desired toppings.

  • Note: For testing purposes only, we used Reynolds Large Size Oven Bags.

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