Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 7

Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks. Garnish the serving platter with chopped green onions.

Bruce Weinstein
Recipe by Cooking Light June 2007

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
6 servings (serving size: 3 ounces steak)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.

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  • Prepare grill.

  • Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.

Nutrition Facts

188 calories; calories from fat 30%; fat 6.3g; saturated fat 2.6g; mono fat 2.5g; poly fat 0.3g; protein 24.8g; carbohydrates 6.2g; fiber 0.2g; cholesterol 42mg; iron 1.7mg; sodium 396mg; calcium 24mg.
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