Photo: Randy Mayor; Styling: Cindy Barr
6 servings (serving size: 3 ounces steak)

Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks. Garnish the serving platter with chopped green onions.

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.

Step 2

Prepare grill.

Step 3

Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.

Ratings & Reviews

nicccolettte's Review

November 30, 2011
This was delicious. Marinated for about 4 hours and followed the recipe exactly. Husband gave it two thumbs up...almost ate it all by himself. I will make again.

carolfitz's Review

March 20, 2011
Made marinade to recipe & reduced time to 2hrs because we had on-sale boneless ribeyes. Served with grilled red onion, crisp steamed asparagus, and the recommended new potato salad. Grilled pineapple slices would have been nice, too, but we didn't think of that til too late. Great flavors from the pineapple/soy & excellent for our first full-on bbq of Spring.

SkinnyJaime's Review

January 03, 2011
YUMMY! This recipe was so delicious that we licked our plates clean. To speed things up, I cooked the steaks in a pan on my stove top, and just dumped all of the extra marinade into the pan. This was a really nice take on a steak dinner. It goes really well with the Coconut Jasmine Rice (from the kung pao chicken menu on Great tropical dinner get away on a cold winter night.

crockhill19's Review

August 06, 2010
I marinated this overnight and next time would probably marinate it an additional night. The cut of meat was a little chewy but the overall taste of the marinade was nice. I would make this again

jjpenny01's Review

July 23, 2010
This was fantastic! I also made skewers of pineapple, green pepper, and onion and grilled them to serve along with the steak. We will definitely make this again!

labenzky's Review

July 12, 2010
One of our all time favorites. I use bottled minced ginger and bottled minced garlic. We serve pinapple slices on the side and whatever starch is handy.

smith3576's Review

February 16, 2010
This is really good - moist and flavorful. I thought it was better the second day, though.

bethr1966's Review

August 25, 2009
I love this recipe! To simplify a bit, I used Garden Gourmet ginger, comes in a tube, found in produce department. Great substitute for fresh ginger. I served with grilled onion blossoms and baked asparagus. Yum!

Kristina456's Review

July 16, 2009
Incredibly tasty! Didn't change a thing

sccook's Review

December 31, 2008
My children LOVE this steak. The marinade is great, and the steak turns out perfect on the grill. Served it with red potato salad and fresh grilled asparagus.