Baked chicken pieces combine with a pineapple and orange soy sauce...a delicious taste of the islands!

Recipe by Gooseberry Patch

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Oxmoor House

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange chicken pieces in a single layer in an ungreased 13"x9" baking pan; set aside. Combine soy sauce, ginger, pepper, onion, brown sugar, reserved pineapple juice and orange juice; pour over chicken. Cover and refrigerate one hour or overnight, turning once.

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  • Bake, covered, at 350° for 30 minutes or until tender. Uncover, and bake 20 to 25 more minutes or until golden and juices run clear when chicken is pierced with a fork. Remove chicken from baking pan; keep warm on a platter.

  • Skim off fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thickened and bubbly. Stir in pineapple and oranges and warm through; pour over chicken. Serve with cooked rice.

Source

Gooseberry Patch Homestyle Family Favorites