Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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  • 1 Rating
Viviana Carballo
Recipe by Cooking Light May 2002

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.

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  • Combine onion and parsley in a small bowl.

  • Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.

Nutrition Facts

149 calories; calories from fat 16%; fat 2.6g; saturated fat 0.6g; mono fat 0.6g; poly fat 1g; protein 26.6g; carbohydrates 3.2g; fiber 0.5g; cholesterol 66mg; iron 1.2mg; sodium 279mg; calcium 45mg.
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