Pollo Mole Verde
In Mexico, a pumpkinseed mole is called mole pipian, and foods are often cooked in the sauce. We've adapted it into a green sauce to dress grilled chicken cutlets and rice.
Recipe by Cooking Light March 2003
467 calories; calories from fat 22%; fat 11.6g; saturated fat 2.3g; mono fat 3.4g; poly fat 4.9g; protein 38.8g; carbohydrates 49.6g; fiber 2.3g; cholesterol 66mg; iron 4.6mg; sodium 368mg; calcium 46mg.