Pollo con Mojo de Ajo
The name of this recipe, translated from Spanish, is "Chicken with Garlic Sauce." A squeeze of lime juice brightens its flavor.
Recipe by Cooking Light January 2005
The name of this recipe, translated from Spanish, is "Chicken with Garlic Sauce." A squeeze of lime juice brightens its flavor.
Wow, this was awesome. I did make one tiny change - I put a slice of avocado on top of the breasts before saucing them. My 9 year old cleaned...her...plate. Miraculous Next time, I'll double the sauce.
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