Immigrant-Edition Pollo a la Brasa
This is some deeply seasoned chicken, and apparently it's not authentic or representative of real-deal Pollo a la Brasa from Peru. That's okay. People move. They muddle cuisines, tinkering with their own, influencing others. This is immigrant cuisine, boldly altered and delicious. Chicken quarters, cooked gently on a covered grill, achieve textural perfection--crisp skin and a meltingly tender confit-like interior.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
210 calories; fat 8.1g; saturated fat 2.2g; mono fat 2.9g; poly fat 1.9g; protein 26g; carbohydrates 7g; fiber 1g; cholesterol 89mg; iron 2mg; sodium 425mg; calcium 29mg.