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Recipe Summary

Yield:
20 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.

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  • Bring to a boil; reduce heat, and simmer 30 minutes.

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