Polish Cookie Balls

Name: Polish Cookie Balls
Yield: Makes about 2 1/2 dozen
Ingredients: 1 cup butter, softened; ¼ cup sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 cup pecans, finely chopped; 1 cup powdered sugar

1 Rating
1 Review

These Polish Cookie Balls make delightful desserts for holiday parties and gifts for friends. They're easy to make and as sweet as can be!

By Beverly Ray, Brandon, FL

Recipe by Gooseberry Patch October 2012

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Makes about 2 1/2 dozen

Ingredients

1 cup butter, softened
¼ cup sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup pecans, finely chopped
1 cup powdered sugar

Directions

Step 1
Combine butter, sugar, flour and vanilla in a large bowl until well blended; stir in pecans. Form into one-inch balls; arrange on ungreased baking sheets. Bake at 325 degrees for 20 to 25 minutes. Roll in powdered sugar while still hot.

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Polish Cookie Balls

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Ingredients

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Polish Cookie Balls

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Polish Cookie Balls