Polish Cabbage Rolls (Golumpki)
In Eastern Europe, cabbage rolls are stuffed with all manner of pork, beef, rice, and buckwheat. Also known as halupki and parkkas, Jewish-American versions are popular throughout the United States. This lightened Polish version uses turkey sausage, lean ground beef, and medium grain white rice.
Recipe by Oxmoor House March 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
364 calories; fat 11.1g; saturated fat 4g; mono fat 3.9g; poly fat 2.1g; protein 29.1g; carbohydrates 38.8g; fiber 4.8g; cholesterol 103mg; iron 4.5mg; sodium 707mg; calcium 135mg.