Polenta with Tomato-Shiitake Sauce
To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time.
Recipe by Cooking Light October 2001
Gallery
Credit:
Randy Mayor; Jen Rotenstreich
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; calories from fat 29%; fat 7g; saturated fat 2.7g; mono fat 2.8g; poly fat 0.3g; protein 10.8g; carbohydrates 29.4g; fiber 3.8g; cholesterol 10mg; iron 2.2mg; sodium 876mg; calcium 217mg.