Polenta with Three Scoops of Cheese and Sautéed Shiitakes
Here's a heavenly concoction--warm, soft polenta covering scoops of creamy cheese, melting them with its heat. Chewy shiitake mushrooms, sautéed with garlic until golden brown, top the polenta. The combination of flavors and textures is divine.
Recipe by Food & Wine January 1998