Polenta with Shrimp and Tomato Sauce
Quick, easy and tasty are the best words to describe this polenta with shrimp recipe. Jarred tomato sauce helps get this dish on the table in 15 minutes.
Recipe by Oxmoor House January 1999
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Recipe Summary
Ingredients
Directions
Source
Cooking Light 5-Ingredient 15-Minute Cookbook
Nutrition Facts
Per Serving:
238 calories; calories from fat 11%; fat 3g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 23.2g; carbohydrates 26g; fiber 4g; cholesterol 133mg; iron 0mg; sodium 799mg; calcium 0mg.