Polenta with Shrimp and Tomato Sauce

Quick, easy and tasty are the best words to describe this polenta with shrimp recipe. Jarred tomato sauce helps get this dish on the table in 15 minutes.

Recipe by Oxmoor House January 1999

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Recipe Summary test

total:
15 mins
Yield:
4 servings.
Nutrition Info
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Ingredients

Directions

  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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  • Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are crisp. Remove from skillet, and keep warm.

  • Coat skillet with cooking spray. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Stir in pasta sauce; cook 2 to 3 minutes or until thoroughly heated.

  • Place 3 slices of polenta on each of 4 serving plates. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese. Serve immediately.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:
238 calories; calories from fat 11%; fat 3g; saturated fat 1.2g; protein 23.2g; carbohydrates 26g; fiber 4g; cholesterol 133mg; sodium 799mg.
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