Polenta Pudding with Blueberry Topping
Cooking cereals in the microwave is very simple. There's no clumping, it's quick, and the cleanup couldn't be easier.
How to Make It
Step 1
Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.
Step 2
Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt. Serve with blueberry topping.
You May Like
rstarrlemaitre's Review
This dessert is amazing, can't believe no one has tried or rated. Admit I was skeptical about the microwave, but the consistency of the polenta is fantastic. The pudding is warm and creamy, and the vanilla stirred in at the end is fantastic. Blueberry topping is sweet and syrupy. will make again and again.
YellowBoxDriver's Review