Poinsettia Punch
Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.
Recipe by Southern Living November 2002
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12/15/2010
Have made this recipe for years with ginger ale instead of champagne for a non-alcoholic version. It can also be made with diet ginger ale and diet cran-apple to lighten the calories.
11/24/2008
We make this punch every holiday season. We serve it before our holiday meal. Not only is it beautiful to serve, but it tastes great too!
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