Photo: Lee Harrelson; Styling: Mindi Shapiro
Makes 4 servings

Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.

How to Make It

Step 1

Stir together all ingredients in a 2-quart pitcher.

Step 2

Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)

Step 3

NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.

Ratings & Reviews

jomolampe1's Review

December 16, 2010
Have made this recipe for years with ginger ale instead of champagne for a non-alcoholic version. It can also be made with diet ginger ale and diet cran-apple to lighten the calories.

lizbarrett's Review

November 24, 2008
We make this punch every holiday season. We serve it before our holiday meal. Not only is it beautiful to serve, but it tastes great too!