Photo: Lee Harrelson; Styling: Mindi Shapiro
Makes 4 servings

Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.

How to Make It

Step 1

Stir together all ingredients in a 2-quart pitcher.

Step 2

Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)

Step 3

NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.

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