Crowd-pleaser grilled pork is ideal for summer backyard grilling. Tip: the way to flavor-filled, garlicky pork chops is in the oregano-salt curing and citrus-soaked marinade.
Recipe by Cooking Light July 2016
Credit: Dylan and Jeni; Styling: Scott Horne
193 calories; fat 7.4g; saturated fat 2.6g; mono fat 3.3g; poly fat 0.8g; protein 25g; carbohydrates 5g; cholesterol 62mg; iron 1mg; sodium 372mg; calcium 17mg; sugars 3g.