Yield:
4 servings (serving size: 1 quesadilla)

The sweetness of the mango balances the snappiness of the chile. Top quesadillas with fat-free sour cream and salsa, and serve with spinach and carrot salad.

How to Make It

Step 1

Preheat broiler.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion, oregano, salt, pepper, and poblano, and sauté 5 minutes or until onion is tender. Add beans; cook 1 minute or until thoroughly heated. Remove from heat; stir in mango and avocado.

Step 3

Place flour tortillas on a baking sheet coated with cooking spray. Arrange about 3/4 cup bean mixture on half of each tortilla, leaving a 1/2-inch border. Sprinkle 2 tablespoons cheddar cheese over bean mixture, and fold tortilla in half. Lightly coat tortillas with cooking spray. Broil 3 minutes or until cheddar cheese melts.

Ratings & Reviews

Fantastic

JanelleCorrinne
July 14, 2015
I used fresh mango.  The only other change was to flip the quesadillas over so both sides could brown and crisp.  I think some cilantro would be a nice add.  We did have some light sour cream on the side.  The whole family enjoyed these so we'll definitely make them again.

Chrisive831's Review

Sohnsta
March 21, 2014
My husband and I love these! We made them a few times with mango and loved them. We always use fresh mango because pre-chopped is hard to find at our store. One night I sliced into a sour mango (it was the best looking one at the supermarket) halfway through the recipe. In a pinch, I sautéed some canned pineapple chunks (drained, then sautéed in the same pan I used for the rest of the recipe) to stand in for the mango, and we both decided we actually like the pineapple better. So if you're in a bind during non-mango season, try canned pineapple - it sounds a little crazy, but it's really good!

kmmarsh14's Review

wiggieje
June 20, 2013
These were unique and delicious. I really liked the sweet of the mango combined with the peppers. I added some jalapeno for extra spice, and also added cilantro as some other reviewers suggested. They do brown fast in the oven, so keep an eye on them. They did get really nice and crispy under the broiler though.

DrZippy's Review

1323kk
May 14, 2013
Was very good. Should have only put in broiler for 2 min since tortilla was a little too crispy on a couple of them. Otherwise, this is a favorite.

cewqqq's Review

Kitsune
April 21, 2013
Finally a whole meal that my entire family loves! Easy yummy recipe!!

wiggieje's Review

daneanp
March 18, 2013
Votes here at dinner were 50% 4 stars and 50% 3 stars. It's very good and very quick to put together. I probably won't pull it out for a special occasion, but I'll definitely be making it again. Next time, I'll probably add cilantro.

Sohnsta's Review

teafortwo
January 09, 2013
N/A

Kitsune's Review

Chrisive831
January 26, 2012
Add cilantro, roma tomatoes and FRESH mango when you add the avacado and you make it REALLY unforgettable.

LT1175's Review

LT1175
September 06, 2011
Add cilantro, and you have an even better dinner.

Foodieluv's Review

TiffanyO
September 12, 2010
Really tasty and easy to make. You could also use canned peaches in place of the mango for a slightly less expensive version. I also added red pepper flakes for a little heat and lots of fresh cilantro. Would make this again.