Oxmoor House
Guaranteed to heat up any meal, this corn pudding is a tasty menu item for a Mexican-themed buffet.
How to Make It
Step 1
Preheat broiler.
Step 2
Place poblano chiles on a foil-lined baking sheet. Broil 8 minutes or until blackened and charred, turning after 6 minutes. Place in a paper bag; fold to close tightly. Let stand 15 minutes. Peel and discard skins. Discard seeds and stems. Chop chiles.
Step 3
Coat an oval 3-quart electric slow cooker with cooking spray. Place milk and next 7 ingredients (through eggs) in slow cooker; stir with a whisk until blended. Stir in chiles, corn, and cheese. Cover and cook on LOW for 2 1/2 hours or until set. Remove lid. Cook on LOW for 15 minutes.
Cooking Light Slow Cooker Tonight
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