Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

If you love classic shrimp cocktail, this subtly flavored version is for you. Prepare and chill several hours in advance.

Recipe by Cooking Light December 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:
12 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.

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  • Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.

Nutrition Facts

94 calories; calories from fat 24%; fat 2.5g; saturated fat 0.4g; mono fat 1.1g; poly fat 0.6g; protein 15.4g; carbohydrates 1.7g; fiber 0.1g; cholesterol 115mg; iron 1.9mg; sodium 313mg; calcium 46mg.
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