Poached Shrimp Salad with Cider Dressing
Cider's bright, fresh-pressed flavor comes through in both the shrimp and dressing for this dish. For more tartness, you can substitute Granny Smith apples for Fujis.
Recipe by Cooking Light October 2006
Credit: Randy Mayor
308 calories; calories from fat 26%; fat 8.7g; saturated fat 1.2g; mono fat 1.8g; poly fat 1.4g; protein 37.6g; carbohydrates 22g; fiber 3g; cholesterol 259mg; iron 5.4mg; sodium 279mg; calcium 163mg.