- Calories 308
- Caloriesfromfat 26%
- Fat 8.7g
- Satfat 1.2g
- Monofat 1.8g
- Polyfat 1.4g
- Protein 37.6g
- Carbohydrate 22g
- Fiber 3g
- Cholesterol 259mg
- Iron 5.4mg
- Sodium 279mg
- Calcium 163mg
Poached Shrimp Salad with Cider Dressing
Randy Mayor
Cider's bright, fresh-pressed flavor comes through in both the shrimp and dressing for this dish. For more tartness, you can substitute Granny Smith apples for Fujis.
How to Make It
Step 1
To prepare shrimp, combine the first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain cider mixture through a sieve into a large bowl; discard solids. Return cider mixture to pan; bring to a boil. Stir in shrimp; reduce heat, and simmer 5 minutes. Remove pan from heat. Let stand 30 minutes. Remove shrimp from cider mixture, and discard cider mixture. Chop shrimp; chill.
Step 2
To prepare dressing, combine 1/2 cup cider and the next 4 ingredients (through horseradish) in a medium bowl, stirring with a whisk.
Step 3
To prepare salad, place lettuce and remaining ingredients in a large bowl. Drizzle 1/2 cup dressing over lettuce mixture; toss gently to coat. Add shrimp to remaining dressing; toss to coat. Arrange shrimp on top of salad.
Green Tea
