Poached Salmon with White Bean and Radish Salad
The salmon takes almost no time to cook, so prep the radishes and rosemary before the fish goes in the pan. If your backyard rosemary is blooming, sprinkle on a few blossoms before serving.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
Recipe Summary test
546 calories; calories from fat 50%; protein 47g; fat 31g; saturated fat 4.5g; carbohydrates 15g; fiber 5.3g; sodium 294mg; cholesterol 117mg.