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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
29 mins
total:
41 mins
Yield:
6 servings (serving size: 1 salad and 3 tablespoons Cucumber Dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon. (Salmon may be chilled, if desired.)

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  • Arrange peas in a vegetable steamer. Steam, covered, 3 minutes or until peas are crisp-tender. Drain and plunge peas into ice water; drain. Set aside.

  • Arrange 2 cups lettuce, 1/4 cup watercress, 1/4 cup peas, and about 2 tablespoons radishes on individual serving plates; top with salmon. Spoon about 3 tablespoons Cucumber Dressing evenly over each serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

308 calories; fat 7.2g; saturated fat 1.2g; protein 37.9g; carbohydrates 19.4g; cholesterol 90mg; iron 3.6mg; sodium 891mg; calories from fat 19%; fiber 3.2g; calcium 128mg.
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