Gallery
Credit:
Jennifer Davick; Styling: Lisa Powell Bailey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
282 calories; fat 13.4g; saturated fat 2g; mono fat 7.1g; poly fat 3.2g; protein 37.1g; carbohydrates 0.7g; fiber 0.2g; cholesterol 97mg; iron 1.7mg; sodium 320mg; calcium 33mg.