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Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 2 garlic cloves, 1/2 cup parsley leaves, 1/4 cup mint leaves, and 1/2 tsp. salt in a food processor until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream, processing until smooth.

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  • Smash remaining 6 garlic cloves, using flat side of a knife.

  • Pour water to a depth of 2 1/2 inches into a large skillet over medium-high heat. Add smashed garlic, 1/2 bunch fresh parsley, and lemon slices; bring to a boil. Add salmon fillets; return liquid to a boil, reduce heat to low, and simmer 7 to 10 minutes or until fish flakes with a fork. Remove salmon from skillet; discard liquid in skillet. Serve salmon with garlic-parsley mixture. Garnish, if desired.

Nutrition Facts

282 calories; calories from fat%; fat 13.4g; saturated fat 2g; mono fat 7.1g; poly fat 3.2g; protein 37.1g; carbohydrates 0.7g; fiber 0.2g; cholesterol 97mg; iron 1.7mg; sodium 320mg; calcium 33mg.