Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Here’s a unique take on salmon that is a perfect light dish. Serve with steamed veggies or try it on top of your favorite salad.

Recipe by MyRecipes October 2011

Gallery

Credit: Kate Sears

Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups cold water, wine, onion, carrot, celery, lemon juice, salt, pepper and thyme in slow cooker. Cover and cook on high for 20 minutes.

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  • Carefully lower salmon fillets into liquid. Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.

Nutrition Facts

288 calories; fat 11g; saturated fat 2g; protein 34g; carbohydrates 6g; fiber 1g; cholesterol 94mg; sodium 387mg.
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