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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and core pears; cut in half lengthwise, and brush with 2 teaspoons lemon juice.

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  • Combine wine and next 3 ingredients in a large saucepan; bring to a boil. Add pears; cover, reduce heat, and simmer 15 minutes or until tender, turning once. Transfer pears and poaching liquid to a bowl; cover and chill thoroughly.

  • Drizzle half of melted chocolate evenly onto 6 dessert plates. Transfer pears to plates, using a slotted spoon. Discard poaching liquid. Top each pear with 1/4 cup sherbet. Drizzle remaining chocolate evenly over sherbet. If desired, garnish with fresh raspberries and mint sprigs. Serve immediately.

Source

Light and Luscious

Nutrition Facts

133 calories; calories from fat 16%; fat 2.3g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 29.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 34mg; calcium 0mg.
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