4 servings (serving size: 1 pear and 2 tablespoons sauce)

The microwave cooks the pears with just a bit of liquid, so they don't losoe any of their sweetness.

How to Make It

Step 1

Place the raspberries in a 3-quart casserole. Cover with lid; microwave at HIGH 2 1/2 minutes or until thoroughly heated. Press the raspberries through a fine sieve over a small bowl, reserving liquid; discard solids. Add vinegar, honey, and pepper to reserved raspberry liquid.

Step 2

Rub the pears with lemon juice. Place pears in casserole, and drizzle with raspberry sauce. Cover with lid. Microwave at HIGH for 8 minutes or until the pears are tender, stirring and spooning sauce over the pears after 4 minutes.

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