Poached Pears with Raspberries and Figs
Late summer and early fall are boom times for raspberries and figs, as well as the beginning of the season for pears. Together, the three make a stunning compote that's delicious with biscotti.
Recipe by Cooking Light August 2000
225 calories; calories from fat 2%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.1g; carbohydrates 59g; fiber 5.1g; iron 0.7mg; sodium 2mg; calcium 40mg.