Poached Pears in Muscat Wine
Cooking the pears in delicately floral Muscat wine makes for a light, elegant dessert--and leaves plenty of room for friends' pies, says Cindy Daniel of Healdsburg Shed in Northern California.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
394 calories; calories from fat 51%; protein 2.6g; fat 22g; saturated fat 14g; carbohydrates 46g; fiber 3.8g; sodium 7.1mg; cholesterol 51mg.