Poached Pears

1 Review
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Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Yield
Serves 6
By Deb Wise
October 2011
RECIPE BY Cooking Light

Ingredients

  • 2 cups sweet white wine
  • 1 cup water
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 star anise
  • 1 (3-inch) cinnamon stick
  • 3 large firm pears, peeled, cored, and halved lengthwise
  • 4 tablespoons plain 2% reduced-fat Greek yogurt

Nutritional Information

  • Calories 123
  • Fat 0.3g
  • Satfat 0.2g
  • Sodium 54mg

How to Make It

Combine wine, water, sugar, salt, star anise, and cinnamon stick in a medium saucepan; bring to a simmer. Add pears; cover and simmer 25 minutes or until tender. Serve 1 pear half with 1/4 cup cooking liquid and 2 teaspoons yogurt.

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Ratings & Reviews

SClipp2's Review

SClipp2
August 19, 2012
I really enjoyed this recipe as did my guests. It was super easy and seems like an upscale dinner party dish. I added a little cinnamon and sugar on top of the yogurt and it was PERFECTION. I should also mention that star anise isn't easy to find, so I purchased anise seeds instead (spice aisle) and used about 1 teaspoon and it worked just fine.
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