Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Yield
Serves 6

How to Make It

Combine wine, water, sugar, salt, star anise, and cinnamon stick in a medium saucepan; bring to a simmer. Add pears; cover and simmer 25 minutes or until tender. Serve 1 pear half with 1/4 cup cooking liquid and 2 teaspoons yogurt.

Ratings & Reviews

SClipp2's Review

SClipp2
August 19, 2012
I really enjoyed this recipe as did my guests. It was super easy and seems like an upscale dinner party dish. I added a little cinnamon and sugar on top of the yogurt and it was PERFECTION. I should also mention that star anise isn't easy to find, so I purchased anise seeds instead (spice aisle) and used about 1 teaspoon and it worked just fine.