6 Servings

Savor the sweet flavor of this poached pear dessert. Drizzled in rich hot fudge and beautifully presented, this dish begs to be eaten.

How to Make It

Step 1

Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.

Step 2

Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.

Step 3

Serve 1/4 cup pear syrup with each pear. Top with fudge.

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