Savor the sweet flavor of this poached pear dessert. Drizzled in rich hot fudge and beautifully presented, this dish begs to be eaten.

Recipe by MyRecipes October 2005

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Recipe Summary

Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.

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  • Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.

  • Serve 1/4 cup pear syrup with each pear. Top with fudge.

Nutrition Facts

333 calories; fat 5g; saturated fat 2g; protein 3g; carbohydrates 72g; fiber 6g; cholesterol 1mg; sodium 175mg.
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