Poached Pear and Greens Salad
Category Finalist, Side Dishes and Side Salads. "I made a poached pear dessert and thought the pears would be delightful in a salad. If white balsamic vinegar is not available, Champagne vinegar works well, too." --Margee Berry, Trout Lake, WA
Recipe by Cooking Light April 2007
Gallery
Credit:
Howard L. Puckett; Styling: Lydia Degaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
136 calories; calories from fat 34%; fat 5.2g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.5g; protein 2.9g; carbohydrates 22g; fiber 3.7g; cholesterol 3mg; iron 1.4mg; sodium 56mg; calcium 56mg.