Poached Orange-Fennel Salmon with Dill Crème
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
Nutritional analysis is per serving with 1/4 cup Dill Crème.
448 calories; calories from fat 68%; protein 26g; fat 34g; saturated fat 10g; carbohydrates 7.6g; fiber 2.5g; sodium 473mg; cholesterol 99mg.