6 servings

How to Make It

Step 1

Combine water, onion, salt, and pepper in a large Dutch oven, stirring well. Bring mixture to a boil; add fish, and cook 15 minutes or until fish flakes easily when tested with a fork. Remove from heat.

Step 2

Transfer fish and onion to a serving platter using a slotted spoon. Garnish platter with parsley sprigs, and serve with fish stock, if desired.

Oxmoor House Homestyle Recipes

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