Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
5 Mins
Total Time
15 Mins
Makes 6 servings

How to Make It

Pour water to a depth of 3 inches into a large saucepan. Bring to a boil; reduce heat, and simmer. Add vinegar. Break eggs, 1 at a time, into a ramekin, and slip each egg into water, as close to surface as possible. Simmer 3 to 5 minutes or to desired degree of doneness.

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