Poached Brisket of Beef with Salsa Verde
This Story Originally Appeared On sunset.com
Thayer Allyson Gowdy; Styling: Robyn Valarik
Note: Total time does not include chilling overnight.
472 calories; calories from fat 78%; protein 18g; fat 42g; saturated fat 11g; carbohydrates 6.9g; fiber 0.7g; sodium 473mg; cholesterol 83mg.