Poached Baby Octopus

Name: Poached Baby Octopus
Yield: Makes 4 servings
Ingredients: 1 lemon; 1 lime; 1 orange; 2 carrots, chopped; 3 ribs celery, chopped; 1 stalk lemongrass, cut in half and chopped; 6 garlic cloves, crushed; 1 bunch green onions, chopped; 1 (2-inch) piece fresh ginger, sliced; 4 sprigs fresh thyme; 1 sprig rosemary; 2 bay leaves; ½ bunch fresh parsley; 7 pieces star anise; 20 peppercorns; 2 cups Merlot; 3 tablespoons kosher salt; 4 baby octopus, cleaned

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This addition to the seafood pasta takes a little time, but slow cooking renders the octopus tender and very flavorful.

By Vincent Muraco

Recipe by Coastal Living November 2009

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Poached Baby Octopus

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Poached Baby Octopus

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Poached Baby Octopus