Makes 4 servings

This addition to the seafood pasta takes a little time, but slow cooking renders the octopus tender and very flavorful.

How to Make It

Fill a large stockpot with 1 gallon water. Cut lemon, lime, and orange in half, and squeeze juices into pot; add rinds. Stir in carrot and next 13 ingredients. Bring to a boil; add octopus. Reduce heat to medium-low, and simmer 90 minutes.

Zimzala Restaurant, Huntington Beach, California

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