This addition to the seafood pasta takes a little time, but slow cooking renders the octopus tender and very flavorful.

Vincent Muraco
Recipe by Coastal Living November 2009

Gallery

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large stockpot with 1 gallon water. Cut lemon, lime, and orange in half, and squeeze juices into pot; add rinds. Stir in carrot and next 13 ingredients. Bring to a boil; add octopus. Reduce heat to medium-low, and simmer 90 minutes.

    Advertisement

Source

Zimzala Restaurant, Huntington Beach, California

Advertisement
Advertisement